Italian

Garlicky Pasta w/Herbs and sausage bites is for Dinner.

Garlicky Pasta w/Herbs and sausage bites takes 15 minutes to prepare.

Garlicky Pasta w/Herbs and sausage bites takes 25 minutes to cook.

Garlicky Pasta w/Herbs and sausage bites makes 8 servings.

The ingredients for Garlicky Pasta w/Herbs and sausage bites are:

12 oz uncooked whole-wheat spaghetti
2 Tbsp extra virgin olive oil
4 tsp minced garlic
2 Tbsp dried parsley
1 tsp dried leaf sage
1 tsp dried leaf marjoram
2 tsp dried oregano
1 tsp dried leaf thyme
1 1/3 Tbsp dried basil
1 1/3 Tbsp Chives, freeze-dried
2 tsp Italian seasoning
1 cup vegetable broth
1/2 cup finely chopped onion
1 pound Jennie-O Turkey Lean Sweet Italian sausage link

Here is how you make Garlicky Pasta w/Herbs and sausage bites:

Cook spaghetti according to directions on box until "al dente".Measure out the vegetable broth (or stock) into cup or bowl. Add all the dried spices to the vegetable broth (or stock) and set aside.While spaghetti is cooking, coat large skillet with cooking spray, cook onions in the olive oil until softened. Add garlic and heat until it is soft and smells fragrant (a few moments.) Add cut up sausage pieces ; cook until done stirring frequently , about 10 minutes.Add vegetable stock with herbs to meat mixture. Heat up; takes only a minute or two then remove from heat.Drain the pasta and toss with the garlicky sausage and herb mixture.Do not add cheese as it interferes with the herby flavors. Cover and let set for 10 minutes.Add salt and pepper as desired.1 1/4 cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user DRBURK1.

The nutritional information for Garlicky Pasta w/Herbs and sausage bites is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.2

• Total Fat: 10.7 g
• Cholesterol: 43.8 mg
• Sodium: 530.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.8 g
• Protein: 16.3 g

Garlicky Pasta w/Herbs and sausage bites is Italian cuisine.