Italian

Lemony Garlic Pasta with Italian Sausage and Greens is for Dinner.

Lemony Garlic Pasta with Italian Sausage and Greens takes several minutes to prepare.

Lemony Garlic Pasta with Italian Sausage and Greens takes several minutes to cook.

Lemony Garlic Pasta with Italian Sausage and Greens makes 6 servings.

The ingredients for Lemony Garlic Pasta with Italian Sausage and Greens are:

1/3 cup extra-virgin olive oil
Juice of one lemon, zest peel first
2-3 cloves garlic, chopped
1 package (12 oz) chicken Italian sausage, sliced bite-size
1/2 pound WW/WG pasta (about 8 cups cooked)
1 package greens (arugula, spinach or other baby/bitter greens) - about 10 cups loosely packed
1/4-1/2 cup grated parmesan

Here is how you make Lemony Garlic Pasta with Italian Sausage and Greens:

Zest lemon, then cut and juice entire fruit into olive oil - whisk to blend. Season with salt and pepper to taste.Cook pasta al dente (save some of the pasta water). Meanwhile, slice sausage and brown in a pan big enough to hold all ingredients. When sausage is near done, add garlic and saute about one minute. Add cooked pasta, lemon/olive oil dressing and greens. Toss to combine and wilt greens. Add reserved pasta water to thin if desired. Re-taste for seasoning. Add cheese to each serving - Enjoy!Serving Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user LAURAMYK.

The nutritional information for Lemony Garlic Pasta with Italian Sausage and Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.4

• Total Fat: 21.7 g
• Cholesterol: 43.2 mg
• Sodium: 552.8 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 7.7 g
• Protein: 24.6 g

Lemony Garlic Pasta with Italian Sausage and Greens is Italian cuisine.