Italian

Pasta Fagioli With Sausage Recipe is for Dinner.

Pasta Fagioli With Sausage Recipe takes 15 minutes to prepare.

Pasta Fagioli With Sausage Recipe takes several minutes to cook.

Pasta Fagioli With Sausage Recipe makes 6 servings.

The ingredients for Pasta Fagioli With Sausage Recipe are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 2 medium (remove)
Garlic, 1 clove (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Chorizo, pork and beef, 8 oz (remove)
*Cannellini Beans/White Kidney Beans 1/2 - 130g, 1 serving (remove)
*pasta, Barilla Farfalle pasta, 1 serving (remove)
Basil, 2 tbsp (remove)
Parsley, 2 tbsp (remove)
Parmesan Cheese, grated, 2 tbsp (remove)

Here is how you make Pasta Fagioli With Sausage Recipe:

Add the onion, carrots, celery and garlic. Stir and cook over medium heat until the onion is soft, ~ 2 to 3 minutes. Add the tomatoes and broth (if you can find these without salt or MSG, its preferable). Bring the mixture to a boil. Add the sausage rounds. Reduce the heat, cover, and simmer for 20 minutes. Add the beans and pasta and cook, stirring often, until the pasta is done, ~ 10 minutes. Season to taste with salt and pepper, remembering that the sausage may be salty Add the basil and parsley. Serve with a sprinkling of cheese. Serve with a sprinkling of cheese. PS: You can prepare this ahead of time, stopping before adding the beans and pasta; add those and the rest of the ingredients shortly before serving. Number of Servings: 6Recipe submitted by SparkPeople user JOANNINE.

The nutritional information for Pasta Fagioli With Sausage Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.7

• Total Fat: 17.9 g
• Cholesterol: 38.0 mg
• Sodium: 1,895.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.2 g
• Protein: 13.5 g

Pasta Fagioli With Sausage Recipe is Italian cuisine.

The dietary needs meet for Pasta Fagioli With Sausage Recipe is Low Carb