Italian

Pasta Shells with Italian Sausage is for Dinner.

Pasta Shells with Italian Sausage takes several minutes to prepare.

Pasta Shells with Italian Sausage takes several minutes to cook.

Pasta Shells with Italian Sausage makes 10 servings.

The ingredients for Pasta Shells with Italian Sausage are:

Jennie-O Sweet Italian Turkey Sausage, 19.5 oz
DiGiorno Shredded Parmesan Cheese, .7 oz Barilla Whole Grain Medium Shells - uncooked, 14 oz box
Campbell's Low Sodium Tomato Juice, 52 oz
Salt, garlic, pepper, basil to taste

Here is how you make Pasta Shells with Italian Sausage:

Remove sausage from casing and brown. Meanwhile, cook the pasta until tender. Drain sausage and pasta and combine in the pasta pot. Add the tomato juice and parmesan, salt, pepper, garlic, basil as desired. Cook until flavors are combined well. Serve with gaqrlic bread.Number of Servings: 10Recipe submitted by SparkPeople user MADICAKES04.

The nutritional information for Pasta Shells with Italian Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.3

• Total Fat: 6.6 g
• Cholesterol: 31.8 mg
• Sodium: 456.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.5 g
• Protein: 15.3 g

Pasta Shells with Italian Sausage is Italian cuisine.