Italian

Sausage and Peppers Pasta Top takes 5 minutes to prepare.

Sausage and Peppers Pasta Top takes 20 minutes to cook.

Sausage and Peppers Pasta Top makes 4 servings.

The ingredients for Sausage and Peppers Pasta Top are:

12 oz. fresh sweet or hot Italian chicken sausage links, cut into 1/2-inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 large red sweet pepper, cut into 1-inch pieces
1 large yellow or green sweet pepper, cut into 1-inch pieces
1 cup sliced fresh mushrooms
2/3 cup chicken broth
1 Tbsp. snipped fresh basil or 1 tsp. dried basil, crushed
2 tsp. cornstarch
1 tomato, coarsely chopped

Here is how you make Sausage and Peppers Pasta Top:

in large skillet cook sausage, onion, and garlic for 5 minutes. Add red sweet pepper, yellow or green sweet pepper, and mushrooms. Cook about 5 minutes more or until sausage is brown. Drain off fat.Combine chicken broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through.Serving Size:?4 servings to put on pasta

The nutritional information for Sausage and Peppers Pasta Top is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 9.3 g
• Cholesterol: 56.3 mg
• Sodium: 803.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.6 g
• Protein: 16.9 g

Sausage and Peppers Pasta Top is Italian cuisine.

The dietary needs meet for Sausage and Peppers Pasta Top is Low Carb