Italian

Creamy Shrimp and Asparagus Pasta (Risotto Style) is for Dinner.

Creamy Shrimp and Asparagus Pasta (Risotto Style) takes 5 minutes to prepare.

Creamy Shrimp and Asparagus Pasta (Risotto Style) takes 20 minutes to cook.

Creamy Shrimp and Asparagus Pasta (Risotto Style) makes 1 servings.

The ingredients for Creamy Shrimp and Asparagus Pasta (Risotto Style) are:

3 tsp Olive Oil
1 Clove Garlic, diced
1/2 Medium Onion, diced
1 oz dried spaghetti
1/2 cup dry white wine (Pinot Grigio is ggod)
1 1/2 Cups Reduced Sodium Chicken Broth
8 Large Shrimp - Peeled & De-veined
6 Medium Asparagus stalks, trimmed and cut into bite size pieces
1 Tbs Grated Parmesan Cheese

Here is how you make Creamy Shrimp and Asparagus Pasta (Risotto Style):

Makes 1 servingIn small saucepot, heat chicken broth until lightly simmering and then reduce heat.Heat Olive Oil in large skillet over medium heat.Add onions and saute until soft.Add garlic and dried spaghetti and saute until spaghetti is lightly toasted (2-4 minutes)Slowly add wine to pasta and stir until the liquid is evaporated.Slowly add warm chicken broth to pasta / onion / garlic / wine mixture 1/2 cup at a time, stirring until the liquid is absorbed before adding the next 1/2 cup. Cooking, stirring time should be around 10 -12 minutes until pasta is al dente.Once all the liquid is in the mixture add shrimp and asparagus and cover skillet for 3 minutes until shrimp is opaques and the asparagus is cooked (but not too soft)Remove from heat and add Parmesan cheese and stir before serving.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user KRISTIEKRABE.

The nutritional information for Creamy Shrimp and Asparagus Pasta (Risotto Style) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 443.9

• Total Fat: 15.8 g
• Cholesterol: 89.7 mg
• Sodium: 1,032.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.1 g
• Protein: 21.9 g

Creamy Shrimp and Asparagus Pasta (Risotto Style) is Italian cuisine.