Italian

Eggplant and Shrimp Pasta Dinner for Six is for Dinner.

Eggplant and Shrimp Pasta Dinner for Six takes 30 minutes to prepare.

Eggplant and Shrimp Pasta Dinner for Six takes 30 minutes to cook.

Eggplant and Shrimp Pasta Dinner for Six makes 6 servings.

The ingredients for Eggplant and Shrimp Pasta Dinner for Six are:

6 cups of cooked Whole Wheat Angel Hair Pasta
3 tsp Minced Garlic, 3 tsp
1 tsp Extra Virgin Olive Oil
2 1/2 cups of cubed and peeled fresh Eggplant
1 medium stalk of raw diced Celery
1 cup raw diced Onions
3 cups of Diced Tomates in Tomato Juice
1 tbsp 100% Grated Parmesan Cheese
48 large pre-cooked Shrimp with tails removed
1/2 cup water
1 tbsp Garlic powder (or to taste)
1 tbsp Onion powder (or to taste)
1 tsp Ground Oregano, ground (or to taste)
1 tsp Ground Black Pepper (or to taste)
1/2 tsp Salt (or to taste)
1 tsp Basil (or to taste)

Here is how you make Eggplant and Shrimp Pasta Dinner for Six:

1. Cook pasta to desired consistency2. In a large non-stick skillet add olive oil, minced garlic, onion and celery. Sautee until onions and celery start to become translucent.3. Add eggplant to the skillet. Sautee for 3-4 minutes until eggplant starts to show the beginning signs of softening.4. Add in diced tomatoes, water and spices to taste.5. When the sauce begins to reduce by about 1/4 add in shrimp and parmasean cheese. Stir and let simmer for a few minutes to heat shrimp through.6. Serve over cooked whole wheat pasta.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CAREBEAR2009.

The nutritional information for Eggplant and Shrimp Pasta Dinner for Six is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.8

• Total Fat: 3.3 g
• Cholesterol: 86.6 mg
• Sodium: 541.1 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 7.8 g
• Protein: 18.8 g

Eggplant and Shrimp Pasta Dinner for Six is Italian cuisine.