Italian

Garlic Shrimp Pasta is for Dinner.

Garlic Shrimp Pasta takes 10 minutes to prepare.

Garlic Shrimp Pasta takes 10 minutes to cook.

Garlic Shrimp Pasta makes 6 servings.

The ingredients for Garlic Shrimp Pasta are:

*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving (remove)
Feta Cheese, .5 cup, crumbled (remove)
Sun Dried Tomatoes, 1 cup (remove)
Spinach, fresh, 4 cup (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Shrimp, cooked, 16 oz (remove)
White Wine, 2 fl oz (remove)
*Campbell's low sodium chicken broth, .5 cup (remove)
Salt, 1 tsp (remove)
Parsley, 3 tbsp (remove)
Butter, salted, 2 tbsp (remove)
1/4 tsp red pepper flakes

Here is how you make Garlic Shrimp Pasta:

In a dutch oven, cook pasta as directed on the package. Drain; retun to saucepan.Stir in spinach and oil and cover to keep warm.While the pasta is cooking, prepare the remainder of the ingredients. In a large skillet, heat the reamining 1 tsp of oil over med-high heat. Add onion, stiring for 1 min.Add shrimp, sundried tomatoes garlic and pepper flakes, cooking for 2 minutes.Stir in win, broth, salt and pepper, cooking for 2 minutes, until the shrimp are pink and firm.Remove from the heat and stir in the feta, parsley and butter until the butter is melted. Add the shrimp mixture to the pasta and toss. Serve immediately. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANCEEJ.

The nutritional information for Garlic Shrimp Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.1

• Total Fat: 10.6 g
• Cholesterol: 168.5 mg
• Sodium: 996.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.5 g
• Protein: 26.5 g

Garlic Shrimp Pasta is Italian cuisine.