Italian

Lime Garlic Pasta with Shrimp is for Dinner.

Lime Garlic Pasta with Shrimp takes 20 minutes to prepare.

Lime Garlic Pasta with Shrimp takes several minutes to cook.

Lime Garlic Pasta with Shrimp makes 4 servings.

The ingredients for Lime Garlic Pasta with Shrimp are:

8 oz. thin spaghetti
approx. 6 cloves of garlic
1 medium onion
6 oz. medium cooked shrimp, thawed
2 fl. oz. key lime juice concentrate (equiv. 3 to 4 fresh key limes)
2.5 Tbsp. unsalted butter
10-12 fresh basil leaves
1 tsp. salt
4 Tbsp. grated romano and parmesan cheese blend

Here is how you make Lime Garlic Pasta with Shrimp:

While water is boiling for pasta, finely chop onions, garlic and basil. Cook spaghetti (thin spaghetti usually takes 7-9 minutes); saute onions in butter over medium heat until soft. Add garlic and shrimp and saute 2-3 minutes. Add basil, lime juice and salt; saute one minute more and remove from heat. Drain pasta and toss with shrimp mixture. Serve and sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user CMARIE99.

The nutritional information for Lime Garlic Pasta with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.0

• Total Fat: 13.3 g
• Cholesterol: 89.4 mg
• Sodium: 989.3 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 2.7 g
• Protein: 22.8 g

Lime Garlic Pasta with Shrimp is Italian cuisine.