Italian

Linguine (Linguini, Pasta) with Shrimp (Serves 4) is for Dinner.

Linguine (Linguini, Pasta) with Shrimp (Serves 4) takes several minutes to prepare.

Linguine (Linguini, Pasta) with Shrimp (Serves 4) takes several minutes to cook.

Linguine (Linguini, Pasta) with Shrimp (Serves 4) makes 4 servings.

The ingredients for Linguine (Linguini, Pasta) with Shrimp (Serves 4) are:

3/4 pound (lb) linguine
2 tablespoons (tbsp) olive oil
2 garlic cloves, minced
1 lb large shrimp, peeled & deveined
1/3 cup freshly squeezed lemon juice
1/2 cup (8 ounces) white wine
1 cup freshly chopped flat-leaf parsley
salt
black pepper

Here is how you make Linguine (Linguini, Pasta) with Shrimp (Serves 4):

1) Bring large pot of water to boil. Add linguine and cook according to box directions. Drain, reserving 1 cup of cooking water.2) Meanwhile, heat olive oil in large skillet over medium-high flame.3) Add garlic and saute for 1 minute.4) Add shrimp and cook 3-4 minutes until shrimp turn pink. Remove shrimp and set aside.5) Add lemon juice, wine, and reserved water. Let simmer until about half of liquid is left.6) Return shrimp to pan and stir in parsley.7) Add linguine, tossing together.8) Season with salt and black peper, to tasteServes 4Calories: 529Fat: 10.2g(Saturated: 1.5g, Mono: 5.4g, Poly: 1.9g)Protein: 34.6gCarbohydrates: 68gFiber: 2.7gCholesterol: 172mgSodium: 184mgNumber of Servings: 4Recipe submitted by SparkPeople user JUSTMEANDB.

The nutritional information for Linguine (Linguini, Pasta) with Shrimp (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 639.7

• Total Fat: 12.4 g
• Cholesterol: 206.7 mg
• Sodium: 262.0 mg
• Total Carbs: 81.4 g
• Dietary Fiber: 4.3 g
• Protein: 41.0 g

Linguine (Linguini, Pasta) with Shrimp (Serves 4) is Italian cuisine.