Italian

Pasta with Shrimp, Zucchini and Mushrooms is for Dinner.

Pasta with Shrimp, Zucchini and Mushrooms takes 5 minutes to prepare.

Pasta with Shrimp, Zucchini and Mushrooms takes 20 minutes to cook.

Pasta with Shrimp, Zucchini and Mushrooms makes 2 servings.

The ingredients for Pasta with Shrimp, Zucchini and Mushrooms are:

2 cups dry Penne ** I use brown rice pasta because I'm on a gluten-free diet
1 tbsp canola or olive oil
1 zucchini, julienned
6 mushrooms, sliced
10 large raw shrimp, peeled and deveined
1 clove garlic, minced
1 medium tomato, diced
1/4 cup chopped fresh parsley
4 tsp. Parmesan cheese
1/2 tsp. lemon juice
salt and pepper

Here is how you make Pasta with Shrimp, Zucchini and Mushrooms:

In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.Meanwhile in a large skillet, heat 1/2 tbsp of the oil over high heat; stir fry zucchini and mushrooms until tender-crisp, about 3 minutes. Transfer to bowl.In skillet, heat remaining oil over high heat; cook shrimp and garlic, stirring, for 3 minutes or until shrimp is opaque. Add tomato and cook for 1 minute.Add shrimp and zucchini mixture (including all liquids) to pot with hot pasta. Add parsley, cheese, lemon juice; toss to mix. Season with salt and pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user CCULLIGAN.

The nutritional information for Pasta with Shrimp, Zucchini and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.1

• Total Fat: 4.5 g
• Cholesterol: 45.6 mg
• Sodium: 304.6 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.6 g
• Protein: 16.4 g

Pasta with Shrimp, Zucchini and Mushrooms is Italian cuisine.

The dietary needs meet for Pasta with Shrimp, Zucchini and Mushrooms is Gluten Free