Italian

Pesto Pasta with Shrimp and Vegetables is for Dinner.

Pesto Pasta with Shrimp and Vegetables takes 10 minutes to prepare.

Pesto Pasta with Shrimp and Vegetables takes 15 minutes to cook.

Pesto Pasta with Shrimp and Vegetables makes 2 servings.

The ingredients for Pesto Pasta with Shrimp and Vegetables are:

8 oz raw shrimp
2 oz whole wheat penne pasta
6 medium mushrooms, sliced
1 red bell pepper, chopped
2 spears broccoli, chopped
2 spring onions, sliced (including tops)
1 tablespoon olive oil
1/4 cup pesto sauce

Here is how you make Pesto Pasta with Shrimp and Vegetables:

1. Cook pasta according to package instructions until al dente.2. Heat olive oil in pan over medium high heat. Add vegetables. Cook vegetables until warm. Add shrimp. Cook until opaque. Toss in pasta until warm. Toss with pesto and serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Pesto Pasta with Shrimp and Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 461.4

• Total Fat: 22.7 g
• Cholesterol: 182.3 mg
• Sodium: 459.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.8 g
• Protein: 32.7 g

Pesto Pasta with Shrimp and Vegetables is Italian cuisine.