Italian

Shrimp and Crab Pasta is for Dinner.

Shrimp and Crab Pasta takes 10 minutes to prepare.

Shrimp and Crab Pasta takes 15 minutes to cook.

Shrimp and Crab Pasta makes 8 servings.

The ingredients for Shrimp and Crab Pasta are:

1.5 cup Spaghetti, cooked without added salt (pasta)
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
3.0 oz Shrimp, cooked
3.0 serving *Imitation Crab Meat (3 pc. = 1 serving)
1.0 pat (1" sq, 1/3" high) Butter, unsalted
2.0 serving Laughing Cow creamy asiago
10.0 serving Cherry Tomatoes, Fresh, 1 Tomato
2.0 clove Garlic

Here is how you make Shrimp and Crab Pasta:

Dice shrimp, crab meat, and shrimp. Meanwhile boil spaghetti until al dente. Saute shrimp, crab, tomato, garlic and butter in skillet until cooked. Add laughing cow, heavy cream, and milk. You can also add about 1/2 cup mozzarella or parmesan cheese. Simmer til all cheese is melted. Serve over pasta.Serving Size: Makes 6-8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Shrimp and Crab Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.9

• Total Fat: 7.1 g
• Cholesterol: 50.6 mg
• Sodium: 292.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.7 g
• Protein: 8.6 g

Shrimp and Crab Pasta is Italian cuisine.