Italian

Shrimp and Jalepeno Pasta is for Dinner.

Shrimp and Jalepeno Pasta takes 15 minutes to prepare.

Shrimp and Jalepeno Pasta takes 15 minutes to cook.

Shrimp and Jalepeno Pasta makes 6 servings.

The ingredients for Shrimp and Jalepeno Pasta are:

16 oz. shrimp, peeled and de-veined
4 cloves garlic, minced
4 jalapeno peppers, minced
2 cups fresh or canned tomatoes, chopped
2 tablespoons olive oil
Salt and Pepper to taste
1 pound linguine

Here is how you make Shrimp and Jalepeno Pasta:

Directions:Put a large pan of water on high heat. When the water comes to a boil, add linguine. Stir to separate. Set timer as per pasta manufacturer's directions.Meanwhile, add oil to a large saute pan set to med-high.Add peppers and cook until slightly tender. Add garlic. Cook about 30 seconds, then add tomatoes. When mixture is combined and heated through, add shrimp. Stir to coat shrimp with mixture and put lid on. Watch carefully. When all of the shrimp have turned pink, remove pan from heat. Salt and pepper to taste. When the pasta is al dente, drain thoroughly. Add the pasta back to the pan and lower heat to med-low. Add the shrimp mixture and stir to combine. Allow to heat for 2-3 minutes. Empty pan into serving dish. Top with 2 oz. freshly grated Parmesan cheese and serve hot.Serving Size:?About 1 1/2 Cups

The nutritional information for Shrimp and Jalepeno Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.5

• Total Fat: 6.5 g
• Cholesterol: 118.0 mg
• Sodium: 308.7 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 3.6 g
• Protein: 25.9 g

Shrimp and Jalepeno Pasta is Italian cuisine.