Italian

Shrimp, Asparagus, and Penne Pasta is for Dinner.

Shrimp, Asparagus, and Penne Pasta takes 15 minutes to prepare.

Shrimp, Asparagus, and Penne Pasta takes 10 minutes to cook.

Shrimp, Asparagus, and Penne Pasta makes 4 servings.

The ingredients for Shrimp, Asparagus, and Penne Pasta are:

1 cup Great Value Penne Pasta - Whole Wheat
1 tbsp Extra Virgin Olive Oil
2 cup Asparagus, fresh
.50 cup, chopped Onions, raw
1 tsp (C) Garlic, minced (by SHEILAHARVILLE)
8 oz Shrimp, cooked
1 tsp Oregano, ground
0.25 tsp Crushed Red Pepper (by BACORONA)
1 oz Sprouts shredded Parmesan
1 serving Hunts diced tomatoes with basil, garlic and oregano-14.5oz

Here is how you make Shrimp, Asparagus, and Penne Pasta:

Cook pasta according to package directions, omitting salt and fat; drain.While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion, garlic, and shrimp; saut? for 5 minutes. Add oregano, pepper, and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated. Stir in cooked pasta; sprinkle with cheese.Serving Size: Yield: 4 servings (serving size: 1 1/4 cups)Number of Servings: 4Recipe submitted by SparkPeople user EANDE12377.

The nutritional information for Shrimp, Asparagus, and Penne Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.5

• Total Fat: 6.8 g
• Cholesterol: 116.8 mg
• Sodium: 303.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.1 g
• Protein: 18.5 g

Shrimp, Asparagus, and Penne Pasta is Italian cuisine.