Italian

Shrimp Pasta Primavera is for Dinner.

Shrimp Pasta Primavera takes several minutes to prepare.

Shrimp Pasta Primavera takes several minutes to cook.

Shrimp Pasta Primavera makes 2 servings.

The ingredients for Shrimp Pasta Primavera are:

6 oz. frozen shrimp, chopped
1 can Petite diced tomatoes
4 oz. mushrooms, chopped
2 celery stalks, chopped
6 oz. frozen vegetables, chopped
3 oz. frozen spinach
1 Tbs. dried onion flakes
1 Tbs. dry sherry (not cooking sherry)
Garlic to taste
Italian seasoning to taste
Sea salt to taste
1 oz. grated asiago cheese
2 oz. whole wheat spaghetti

Here is how you make Shrimp Pasta Primavera:

Mix all ingredients except spaghetti and cheese in skillet. Simmer for about 45 minutes. Cook spaghetti according to package directions. (I break the spaghetti into thirds.)Add cooked spaghetti and mix well. Add asiago cheese and mix well. Makes 2 servings. (For smaller portions, this could also be 4 servings.)Number of Servings: 2Recipe submitted by SparkPeople user PASTOR.ANGIE.

The nutritional information for Shrimp Pasta Primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.0

• Total Fat: 6.8 g
• Cholesterol: 175.8 mg
• Sodium: 1,215.5 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 13.0 g
• Protein: 34.4 g

Shrimp Pasta Primavera is Italian cuisine.