Italian

Spicy Jalepeno Shrimp Pasta and Toasted Baguette is for Dinner.

Spicy Jalepeno Shrimp Pasta and Toasted Baguette takes 10 minutes to prepare.

Spicy Jalepeno Shrimp Pasta and Toasted Baguette takes 10 minutes to cook.

Spicy Jalepeno Shrimp Pasta and Toasted Baguette makes 4 servings.

The ingredients for Spicy Jalepeno Shrimp Pasta and Toasted Baguette are:

2 tbsp Parmesan Cheese, shredded
1 tsp fresh minced garlic or powder
1 TB Olive Oil
0.50 large Onions, raw
16 oz Shrimp, raw
0.25 cup Vegetable Broth
4 serving olive oil (great value) 100% extra virgin olive oil cooking spray
2 serving Publix All Natural Crusty White Baguette (1/4 loaf)
3 serving Buitoni Linguine
1 serving California Sun Dry Sundried Tomatoes Julienne Cut (.5 oz)
3 serving jalepeno, fresh (one pepper)
1-1.5 cup Canned tomato Hunts Fire Roasted w/Garlic (use up to the whole can14.5 oz, to your preference. I prefer a light coating not too soupy-saucy)

Here is how you make Spicy Jalepeno Shrimp Pasta and Toasted Baguette:

Cook pasta and drain. Set aside.Heat olive oil in a large skillet or wok. Add shrimp. Cook for about 3 min, stirring occasionally. Add the onion, sundried tomatoes, garlic and jalepeno. Cook until no longer translucent.Add canned diced tomatoes (1/2 can including 1/2 of the juice). Add vegetable broth. Salt and Pepper to taste. Stir and serve with 1Tbl of fresh parmesan on each serving.Add pasta to the skillet and toss to coat.Cut baguette into 4 equal pieces. Slice each piece in half. Spray open faces with olive oil, and sprinkle with garlic powder, italian seasoning and pepper. Toast.Enjoy!Serves 4

The nutritional information for Spicy Jalepeno Shrimp Pasta and Toasted Baguette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.0

• Total Fat: 6.1 g
• Cholesterol: 207.8 mg
• Sodium: 808.4 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 5.5 g
• Protein: 35.0 g

Spicy Jalepeno Shrimp Pasta and Toasted Baguette is Italian cuisine.