Italian

Spring Green Pasta with Shrimp is for Dinner.

Spring Green Pasta with Shrimp takes 5 minutes to prepare.

Spring Green Pasta with Shrimp takes 13 minutes to cook.

Spring Green Pasta with Shrimp makes 3 servings.

The ingredients for Spring Green Pasta with Shrimp are:

1/4 lb shrimp
8 oz orecchiette
1.5 c favas
garlic
salt & pepper
3 green onions
oregano - 2 sprigs
2 Tbsp oil
2 oz romano cheese

Here is how you make Spring Green Pasta with Shrimp:

Rub 1 clove garlic along bowl, add 1/2 lemon of juice, favas, oregano (fresh), green onions, salt & pepper & 1 Tbsp olive oil.Boil pasta. Heat oil in pan, add minced garlic & shrimp. Cook. Mix all together, add romano. Serving Size: Makes 3 1.3 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Spring Green Pasta with Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 459.1

• Total Fat: 16.1 g
• Cholesterol: 93.3 mg
• Sodium: 331.5 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 2.9 g
• Protein: 26.5 g

Spring Green Pasta with Shrimp is Italian cuisine.