Italian

Traditional Spicy Shrimp Pasta is for Dinner.

Traditional Spicy Shrimp Pasta takes 15 minutes to prepare.

Traditional Spicy Shrimp Pasta takes 25 minutes to cook.

Traditional Spicy Shrimp Pasta makes 4 servings.

The ingredients for Traditional Spicy Shrimp Pasta are:

16 Large raw shrimp (easy-peel)
1 Can Hunts Fire Roasted diced tomatoes
1/2 Cup chopped fresh parsley
4 cloves of minced garlic, (smash cloves to release juices)
1 tsp dried hot red pepper flakes (to taste)
4 cups cooked spaghetti
2 tbsp olive oil
1/2 tsp salt

Here is how you make Traditional Spicy Shrimp Pasta:

Peel the shrimp. You can leave the tails on if desired.Cook the spaghetti per package directions. (Don't use angel hair, use real spaghetti.)In a large pan, place the olive oil. When it is hot, add the garlic and salt. When the garlic is soft (don't brown it), add the peeled shrimp. When shrimp has cooked (turned pink), spoon it out into a bowl and keep it warm. Add the can of tomatoes to the pan and cook until bubbling. When the spaghetti is done, add everything back to the pan including the parsley. Serve hot!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATKHAL.

The nutritional information for Traditional Spicy Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.0

• Total Fat: 8.6 g
• Cholesterol: 42.6 mg
• Sodium: 618.7 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.7 g
• Protein: 14.1 g

Traditional Spicy Shrimp Pasta is Italian cuisine.