Italian

Skinny Bitch in the Kitch Summer Garden Pasta is for Dinner.

Skinny Bitch in the Kitch Summer Garden Pasta takes 20 minutes to prepare.

Skinny Bitch in the Kitch Summer Garden Pasta takes 20 minutes to cook.

Skinny Bitch in the Kitch Summer Garden Pasta makes 4 servings.

The ingredients for Skinny Bitch in the Kitch Summer Garden Pasta are:

5 tsp sea salt
8 oz. whole wheat or brown rice fettuccini or other pasta
1/4 C refined coconut oil
1 C onion, or 6 shallots, thinly sliced
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
4 cloves garlic, thinkly sliced
1/4 tsp pepper
2 pounds variety tomatoes, diced, about 3 Cups
1/2 C basil leaves, chopped
2 TBS fresh oregano
2 Tbs, or more to taste, extra virgin olive oil
1-2 Tbs vegan parmesan cheese-optional

Here is how you make Skinny Bitch in the Kitch Summer Garden Pasta:

Serves 4prepare pasta with 1.5 T of salt, according to directionsMeanwhile, heat coconut oil in 10-12 in. skillet over med. high heat. Add onions or shallots and cook, stirring occasionaly for 3 minutes. Add zucchini, squash, garlic, pepper and remaining salt and cook, stirring occasionally, until veggies are tender, about 2 minutes.REduce heat to medium and add tomatoes, basil, and oregano. Stir until tomatoes are heated thru, about 2 minutes.When pasta is done, drain and put on platter.Top with tomato mixture.Drizzle with olive oil, sprinkle with parmesan and serve.Number of Servings: 4Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Skinny Bitch in the Kitch Summer Garden Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.1

• Total Fat: 24.1 g
• Cholesterol: 2.0 mg
• Sodium: 2,969.5 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 9.8 g
• Protein: 9.7 g

Skinny Bitch in the Kitch Summer Garden Pasta is Italian cuisine.

The dietary needs meet for Skinny Bitch in the Kitch Summer Garden Pasta is Vegan