Italian

Flavorful Spaghetti With Leftover Pasta Noddles is for Dinner.

Flavorful Spaghetti With Leftover Pasta Noddles takes 20 minutes to prepare.

Flavorful Spaghetti With Leftover Pasta Noddles takes 15 minutes to cook.

Flavorful Spaghetti With Leftover Pasta Noddles makes 6 servings.

The ingredients for Flavorful Spaghetti With Leftover Pasta Noddles are:

Butterball Everyday Frozen Ground Turkey, 16 oz
*Hunt's Meat Spaghetti Sauce, 1 can
Tri-Color Rotini 3 cups cooked
Pepper, black, about 1 tsp
*Onion powder,About 1 tbsp
Garlic powder, About 1.5 tbsp
Thyme, ground, 1 tsp
*Oregeno, 1 tsp
Parsley, dried, 1 tsp
Basil, 1 tbsp
Everglades Seasoning, 1 tsp
*Adobo, 1/4 tsp

Here is how you make Flavorful Spaghetti With Leftover Pasta Noddles:

Step 1: First Step is to cook your pasta, measure out 3 cups of cooked pasta, place asideStep 2: Take another pot and brown the ground turkey in the pan stirring it often to break the meat apart into small grounds. cook until brown, while cooking add onion powder pepper and garlic powder.Step 3: pour in your spaghetti sauce and bring to a boil and stir with the meat. add the remaining seasonings and a dash of pepper. Step 4: Once your meat sauce has boiled for approximately 5 mins and is hot( Time depends on how hot your stove gets, mine gets hot and cooks fast) add in the drained 3 cups of pasta stir in and let warm up for about 2 mins.Step 5; serve and enjoy!Serving Size: 6 to 7 1-cup servingsNumber of Servings: 6.5Recipe submitted by SparkPeople user MANDABEAR722.

The nutritional information for Flavorful Spaghetti With Leftover Pasta Noddles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.8

• Total Fat: 12.4 g
• Cholesterol: 49.2 mg
• Sodium: 836.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.1 g
• Protein: 20.0 g

Flavorful Spaghetti With Leftover Pasta Noddles is Italian cuisine.

The dietary needs meet for Flavorful Spaghetti With Leftover Pasta Noddles is Low Fat