Italian

Cheesy Spinach Pasta Bake is for Dinner.

Cheesy Spinach Pasta Bake takes 15 minutes to prepare.

Cheesy Spinach Pasta Bake takes 30 minutes to cook.

Cheesy Spinach Pasta Bake makes 8 servings.

The ingredients for Cheesy Spinach Pasta Bake are:

Pasta, Barilla Cellentani, 16 oz
Kroger Lowfat Ricotta Cheese, 15 oz.
Classico Florentine Spinach & Cheese spaghetti sauce, 1 jar
Spinach, fresh, 2 cup
Foster Farms Grilled Chicken Breast Strips, 15 oz
Mozzarella Cheese, part skim milk, 4 oz
Basil, oregano, garlic powder

Here is how you make Cheesy Spinach Pasta Bake:

Cook pasta according to package directions (any pasta shape that you want to use is fine). While pasta is boiling, cook spinach in skillet over low heat until just wilted. Mix with ricotta cheese and spices, to taste. Drain cooked pasta and dump into a 9x13 baking dish. Add ricotta mixture and spaghetti sauce and mix well. Arrange frozen chicken pieces on top of pasta mixture. Sprinkle with mozzarella. Bake uncovered at 350 degrees for 30 minutes or until bubbly and cheese is melted. Makes about 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KATPRAT.

The nutritional information for Cheesy Spinach Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.5

• Total Fat: 10.4 g
• Cholesterol: 40.4 mg
• Sodium: 826.5 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 3.7 g
• Protein: 29.1 g

Cheesy Spinach Pasta Bake is Italian cuisine.

The dietary needs meet for Cheesy Spinach Pasta Bake is Low Fat