Italian

Chorizo and Spinach Pasta is for Dinner.

Chorizo and Spinach Pasta takes 5 minutes to prepare.

Chorizo and Spinach Pasta takes 15 minutes to cook.

Chorizo and Spinach Pasta makes 4 servings.

The ingredients for Chorizo and Spinach Pasta are:

8 oz Gaspar's chorizo (or chourico), sliced and quartered
3 tsp minced garlic
5 oz baby spinach
4 oz baby portabello mushrooms
2 tbsp olive oil
3 fl oz white wine
1 tsp cracked black pepper
8 oz Ronzoni SmartTaste spaghetti

Here is how you make Chorizo and Spinach Pasta:

Heat non-stick saute pan to medium-low with 1 tbsp olive oil. Place chorizo in pan and cook until most of fat has been released (about 10 minutes). Remove chorizo from pan, blotting with paper towels. Wipe down pan with paper towel as well to remove residual fat.Add remaining tbsp olive oil and garlic to pan. Add chorizo and mushrooms. Saute until mushrooms about half cooked. Then add white wine, black pepper, and spinach. Continue cooking over medium-low heat until spinach has wilted.Serve over cooked spaghetti with parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user YAKAVENGER.

The nutritional information for Chorizo and Spinach Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 18.3 g
• Cholesterol: 38.6 mg
• Sodium: 571.0 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.3 g
• Protein: 20.8 g

Chorizo and Spinach Pasta is Italian cuisine.