Italian

Creamy Artichoke and Spinach Pasta is for Side Dish.

Creamy Artichoke and Spinach Pasta takes 2 minutes to prepare.

Creamy Artichoke and Spinach Pasta takes 20 minutes to cook.

Creamy Artichoke and Spinach Pasta makes 12 servings.

The ingredients for Creamy Artichoke and Spinach Pasta are:

1 lb dry elbow pasta (or similar shape)
1 12oz can evaporated skim milk
1 14 oz can Whole Artichoke Hearts (packed in water, NOT in oil), drained & chopped
1 1/2 cups frozen spinach, thawed & pressed dry
1 medium onion, diced
1 package Knorr Creamy Pesto Sauce Mix

Here is how you make Creamy Artichoke and Spinach Pasta:

Cook pasta al dente according to package directions, drain and set aside.In drained pasta pot, heat diced onion, spinach, chopped artichoke hearts, Knorr pesto sauce mix and evaporated skim milk until onions are translucent. Add pasta back into pot and stir to coat.Serve hot. (Optional: top with grated Parmesan cheese)Makes 12 one-cup servings. (Cheese not included in nutritional breakdown.)Number of Servings: 12Recipe submitted by SparkPeople user OPERACHIC.

The nutritional information for Creamy Artichoke and Spinach Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.9

• Total Fat: 0.8 g
• Cholesterol: 1.3 mg
• Sodium: 321.5 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.7 g
• Protein: 8.4 g

Creamy Artichoke and Spinach Pasta is Italian cuisine.

The dietary needs meet for Creamy Artichoke and Spinach Pasta is Low Fat