Italian

Creamy Spinach and Sausage Pasta in one Pot is for Dinner.

Creamy Spinach and Sausage Pasta in one Pot takes 8 minutes to prepare.

Creamy Spinach and Sausage Pasta in one Pot takes 25 minutes to cook.

Creamy Spinach and Sausage Pasta in one Pot makes 1 servings.

The ingredients for Creamy Spinach and Sausage Pasta in one Pot are:

Smoked Sausage, pork and beef, 200 grams
Olive Oil, 1 1tsp
*1 med yellow onion, 1 serving
Del Monte Diced Tomatoes, No Salt Added, 3 cup
Chicken Broth or Bouillon, 2 cup (8 fl oz)
*Barilla Pasta (2 oz uncooked), 5 serving
Spinach, fresh, 3 cup
Cheddar Cheese, 1 cup, shredded
*green onion (fresh), 0.25 cup
brown sugar, 2 tsp, packed

Here is how you make Creamy Spinach and Sausage Pasta in one Pot:

Saute thinly sliced smoked sausage in oil, in large skillet until nicely browned. Drain off excess fat.Dice onion and add to skillet. Cook until softened.Add diced tomatoes, broth and brown sugar. Stir to combine. You can had some red pepper flakes to taste.Add uncooked pasta to the skilled and make sure it is submerged. Bring to boil, then turn the heat down to low and let simmer for about 10 minutes or until pasta is tender. Keep a lid partially on the skillet. Stir once in a while to keep the pasta from sticking.Stir in the fresh spinach, one cup at a time, until wilted.Sprinkle the shredded cheese on top, replace the lid and let sit until the chees si melted. Sprinkle green onion over top. Serve hot and enjoy!Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LACHANCE59.

The nutritional information for Creamy Spinach and Sausage Pasta in one Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,429.4

• Total Fat: 107.0 g
• Cholesterol: 235.6 mg
• Sodium: 5,868.3 mg
• Total Carbs: 282.8 g
• Dietary Fiber: 26.0 g
• Protein: 99.6 g

Creamy Spinach and Sausage Pasta in one Pot is Italian cuisine.