Italian

Fire-Roasted Tomato and Spinach Pasta is for Dinner.

Fire-Roasted Tomato and Spinach Pasta takes 10 minutes to prepare.

Fire-Roasted Tomato and Spinach Pasta takes 20 minutes to cook.

Fire-Roasted Tomato and Spinach Pasta makes 3 servings.

The ingredients for Fire-Roasted Tomato and Spinach Pasta are:

6oz. linguine
1 Tbsp. olive oil
3 cloves garlic, minced
1 (14.5 oz) can fire-roasted diced tomatoes with juice
1 c fresh baby spinach
salt and pepper to taste

Here is how you make Fire-Roasted Tomato and Spinach Pasta:

Makes 3 servingsCook pasta to as directed on package.Heat olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding baby spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir in the drained pasta before serving.Number of Servings: 3Recipe submitted by SparkPeople user SUZYQP1.

The nutritional information for Fire-Roasted Tomato and Spinach Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.4 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 4.3 g
• Protein: 8.0 g

Fire-Roasted Tomato and Spinach Pasta is Italian cuisine.

The dietary needs meet for Fire-Roasted Tomato and Spinach Pasta is Vegetarian