Italian

Parmesan Shrimp and Spinach pasta is for Dinner.

Parmesan Shrimp and Spinach pasta takes 10 minutes to prepare.

Parmesan Shrimp and Spinach pasta takes 15 minutes to cook.

Parmesan Shrimp and Spinach pasta makes 6 servings.

The ingredients for Parmesan Shrimp and Spinach pasta are:

16 oz Shrimp
4 cup Spinach, fresh
4 cup Spaghetti, cooked without added salt (pasta)
4 clove Garlic
2 pat (1" sq, 1/3" high) Butter, salted
1 dash Salt
1 dash Pepper, black
1 cup Saputo Petals Parmesan cheese, serving = 1/3 cup (by METTABEE)
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
4 tbsp Basil

Here is how you make Parmesan Shrimp and Spinach pasta:

Cook pasta according to pasta directions. Sauté shrimp, garlic, salt and pepper until shrimp is pink. Add diced tomatoes and spinach and toss until Spinach is wilted. Add cooked pasta and fresh chopped basil. Combine and sauté until warmed through. Transfer to large serving dish and top with parmesan petals. Garnish with fresh Italian parsley if desired. Bon appetite. Serving Size: Make 6 servings

The nutritional information for Parmesan Shrimp and Spinach pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.0

• Total Fat: 8.5 g
• Cholesterol: 168.6 mg
• Sodium: 360.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.1 g
• Protein: 26.7 g

Parmesan Shrimp and Spinach pasta is Italian cuisine.

The dietary needs meet for Parmesan Shrimp and Spinach pasta is Low Fat