Italian

Pasta with Spinach, Canellini, and Sausage is for Dinner.

Pasta with Spinach, Canellini, and Sausage takes 15 minutes to prepare.

Pasta with Spinach, Canellini, and Sausage takes 15 minutes to cook.

Pasta with Spinach, Canellini, and Sausage makes 6 servings.

The ingredients for Pasta with Spinach, Canellini, and Sausage are:

*Ronzoni Healthy Harvest 7 grain blend pasta FUSILI, 13.5 oz - the whole box
*Butterball Italian Turkey Sausage (1 link), 3 servings Onions, raw, .5 cup, chopped
Olive Oil, 1 1tsp
Chicken Broth, 1 cup
*canellini beans, 1 cup (drained can)
Spinach, fresh, 2 cup
Red Pepper flakes, .25 tsp (remove)
Sage, ground, dry 1 tbsp

Here is how you make Pasta with Spinach, Canellini, and Sausage:

Prepare the pasta according to box directions. Meanwhile, chop 1/2 onion and saute in 1t EVOO. When soft, put in bowl and saute the sausages (if raw) in the remaining oil in pan. If possible, remove from casing and crumble. When done, add 1 can canellini beans (drained), 1 cup chicken broth. Simmer on low, and add 1 cup chicken broth and 1/2t red pepper flakes and 1T sage (more to taste). Heat for about 5 minutes. During last minute, wilt the baby spinach leaves in the saute, then toss prepared pasta with saute. Number of Servings: 6Recipe submitted by SparkPeople user LESLIELITE.

The nutritional information for Pasta with Spinach, Canellini, and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.5

• Total Fat: 8.1 g
• Cholesterol: 40.8 mg
• Sodium: 508.4 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 7.9 g
• Protein: 21.0 g

Pasta with Spinach, Canellini, and Sausage is Italian cuisine.