Italian

Spinach and Artichoke Pasta Bake is for Dinner.

Spinach and Artichoke Pasta Bake takes 15 minutes to prepare.

Spinach and Artichoke Pasta Bake takes 25 minutes to cook.

Spinach and Artichoke Pasta Bake makes 5 servings.

The ingredients for Spinach and Artichoke Pasta Bake are:

1 (10 oz) package frozen spinach (thawed and drained)
1 can Artichoke hearts
1 package of bow tie pasta (or any other favorite)
1 (15 oz) container of part skim ricotta cheese
1 cup mozzarella cheese
1 jar of marinara sauce
.5 cup of grated parm. cheese
(optional red peppers cut into bite sized pieces)

Here is how you make Spinach and Artichoke Pasta Bake:

*makes 5 servings*First combine spinach, artichokes, ricotta and mozzarella (red pepper option) in a large bowl mix well.Meanwhile in a large pot bring pasta to a boil. Add pasta and cook half of required time (about 6 min)In the large bowl add pasta to spinach and cheese mixture.Preheat oven to 425. Place into a baking dish about 9x13 and add sauce over top. Sprinkle pram. cheese on top and bake for 25 min.Number of Servings: 5Recipe submitted by SparkPeople user RKURZ84.

The nutritional information for Spinach and Artichoke Pasta Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 490.1

• Total Fat: 20.4 g
• Cholesterol: 94.4 mg
• Sodium: 1,188.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.6 g
• Protein: 33.7 g

Spinach and Artichoke Pasta Bake is Italian cuisine.

The dietary needs meet for Spinach and Artichoke Pasta Bake is Vegetarian