Italian

Spinach and Cannellini for Pasta is for Dinner.

Spinach and Cannellini for Pasta takes 15 minutes to prepare.

Spinach and Cannellini for Pasta takes 10 minutes to cook.

Spinach and Cannellini for Pasta makes 4 servings.

The ingredients for Spinach and Cannellini for Pasta are:

5 oz Baby Spinach
1 cup chopped Mushrooms
1 cup chopped Onion
1 TBSP minced Garlic
1/2 cup Chicken Broth
1/4 cup White Wine
4 TBSP Olive Oil
Salt & Pepper (as needed)

Here is how you make Spinach and Cannellini for Pasta:

1) Saute Onions and Garlic in 2 TBSP of Olive Oil. When Onions are transparent, add Mushrooms, Beans, Chicken Broth, and Wine. Lightly add Salt and Pepper. Let simmer on low.2) Saute Spinach in 2 TBSP of Olive Oil until desired textured. (Some may prefer lightly sauteed, while others prefer more heavily sauteed.) 3) Add Onion and Mushroom saute to the Spinach and stir.Put over spaghetti. Add Parmesan or any other Italian Blend Cheese on top, if desired.Serving Size:?4 1-cup serving

The nutritional information for Spinach and Cannellini for Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.0

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 83.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 6.2 g
• Protein: 7.3 g

Spinach and Cannellini for Pasta is Italian cuisine.