Italian

Spinach and Rotini Pasta Bake is for Dinner.

Spinach and Rotini Pasta Bake takes 20 minutes to prepare.

Spinach and Rotini Pasta Bake takes 10 minutes to cook.

Spinach and Rotini Pasta Bake makes 4 servings.

The ingredients for Spinach and Rotini Pasta Bake are:

7oz Ronzoni healthy harvest ww rotini
1/2c. chopped onion
4oz lean ground beef
14oz can crushed tomatoes
1/2tsp garlic powder
1tsp oregano
1tsp sugar
salt and pepper to taste
5oz frozen spinach
3oz part skim mozzerella

Here is how you make Spinach and Rotini Pasta Bake:

Preheat oven to 350. Prepare pasta as instructed on package. Meanwhile saute onions and ground beef in medium skillet until cooked thoroughly. Drain mixture. Return to pan and add crushed tomatoes, garlic powder, oregano,salt, pepper, and sugar. Simmer for 3-4 minutes. Add spinach and simmer for 3-4 more minutes. Combine pasta and sauce and pour into baking dish. Sprinkle mozzerella on top and bake for 5-10 minutes until cheese is melted. Makes about 4 10oz servings.Number of Servings: 4Recipe submitted by SparkPeople user KRISSY077.

The nutritional information for Spinach and Rotini Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.5

• Total Fat: 10.9 g
• Cholesterol: 32.5 mg
• Sodium: 320.4 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 8.5 g
• Protein: 17.6 g

Spinach and Rotini Pasta Bake is Italian cuisine.