Italian

Spinach Sausage and Penne Pasta is for Dinner.

Spinach Sausage and Penne Pasta takes 20 minutes to prepare.

Spinach Sausage and Penne Pasta takes 20 minutes to cook.

Spinach Sausage and Penne Pasta makes 5 servings.

The ingredients for Spinach Sausage and Penne Pasta are:

5 Member's Mark Spinach & Asiago Chicken Sausages(sliced into 1 inch rounds)
1 oz FF Cream Cheese
1 large stalk of celery
1/2 cup bell pepper, chopped
1 cup onions, chopped
2 Tbsp Corn Starch
1.5 cups Vegetable Stock
6.25 oz whole wheat Penne Pasta (cooked, rinsed and drained)
4 Tbsp Kraft Parmesan Cheese
1 clove minced garlic
1 tsp basil

Here is how you make Spinach Sausage and Penne Pasta:

Heat large skillet over medium heat with olive oil.Add Trinity (celery, onions, peppers) cook until soft.Add garlic and sausage pieces, stir often for another couple minutes until browned.Add Veggie Stock, parmesan cheese and cream cheese stir often to melt cream cheese.Add dried basil and allow to simmer stirring occasionally.Bring to a light boil stirring constantly and add corn starch mixed with a little water. Reduce heat to simmer, and add cooked pasta. Stir to blend well.Serve with roasted broccoli and sliced tomatoes.Serving Size: Makes 5 equal servingsNumber of Servings: 5Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Spinach Sausage and Penne Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 302.4

• Total Fat: 10.0 g
• Cholesterol: 67.6 mg
• Sodium: 1,005.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.4 g
• Protein: 21.4 g

Spinach Sausage and Penne Pasta is Italian cuisine.