Italian

Sun Dried Tomato and Spinach Pasta is for Dinner.

Sun Dried Tomato and Spinach Pasta takes 10 minutes to prepare.

Sun Dried Tomato and Spinach Pasta takes 25 minutes to cook.

Sun Dried Tomato and Spinach Pasta makes 3 servings.

The ingredients for Sun Dried Tomato and Spinach Pasta are:

8 oz. whole wheat spaghetti

1 piece thick sliced bacon chopped small

2 cloves Garlic minced

1/2 cup Sun dried tomatoes (dry not packed in oil)
(these can be found in WinCO bulk foods)

1/4 cup green onion

(1 tsp crushed red pepper flake for extra heat)
1 cup fresh spinach leaves (frozen also works)

3 tbsp. shredded parmesan cheese

Here is how you make Sun Dried Tomato and Spinach Pasta:

Cook Pasta according to package directions, drain and return to pot, reserving 1/2 cup cooking liquid which will be used later. (DO NOT RINSE PASTA)Over medium heat cook chopped bacon until brown taking care not to burn bacon fat, add minced garlic, Sun dried tomatoes and red paper flake(optional) cook until garlic is fragrant 2-3 mins. lower heat if necessary. Add green onions and Spinach, continue cooking until spinach slightly wilts about 1-2 mins. add reserved cooking liquid (you may only need 1/4 cup depending on how thick you want the sauce, turn off heat and add Pasta. Toss well to be sure all noodles are well incorporated. Add parmesan cheese and serve immediately. Serving Size: Makes 3--2.6 oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user VOMITROSA.

The nutritional information for Sun Dried Tomato and Spinach Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 310.9

• Total Fat: 5.9 g
• Cholesterol: 6.1 mg
• Sodium: 333.3 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 9.7 g
• Protein: 12.6 g

Sun Dried Tomato and Spinach Pasta is Italian cuisine.