Italian

Tomato and Spinach Pasta Toss is for Dinner.

Tomato and Spinach Pasta Toss takes 5 minutes to prepare.

Tomato and Spinach Pasta Toss takes 15 minutes to cook.

Tomato and Spinach Pasta Toss makes 6 servings.

The ingredients for Tomato and Spinach Pasta Toss are:

2 Cups Rotini or penne pasta, uncooked
1/2 lb. Hot or Mild Italian Sausage
1 pkg. (6 oz) Baby Spinach Leaves
1 Can (14 1/2 oz) Diced Tomatoes with basil, garlic, and oregano, undrained
1 Cup Mozzarella Cheese
2 Tbsp Parmesan Cheese

Here is how you make Tomato and Spinach Pasta Toss:

Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on med-high heat 10 to 12 minutes or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. Drain pasta; return to pot. Add meat mixture and cheeses; toss lightly. Serves 6, 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user AMYSTINSON2002.

The nutritional information for Tomato and Spinach Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.0

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 913.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.9 g
• Protein: 20.3 g

Tomato and Spinach Pasta Toss is Italian cuisine.