Italian

Artichoke and Sun-dried Tomato Pasta is for Dinner.

Artichoke and Sun-dried Tomato Pasta takes several minutes to prepare.

Artichoke and Sun-dried Tomato Pasta takes several minutes to cook.

Artichoke and Sun-dried Tomato Pasta makes 4 servings.

The ingredients for Artichoke and Sun-dried Tomato Pasta are:

8 oz whole wheat pasta
1 Tbsp olive oil
3 Garlic cloves , crushed
8 oz mushrooms , sliced
1/2 onion , chopped
10 oz artichoke hearts , quartered
4 oz sun-dried tomatoes packed in oil (drained)
1 tsp blk.pepper
2 Tbsp lemon juice
1 cup water
1 cup grated parmezan cheese
1 tomato , chopped

Here is how you make Artichoke and Sun-dried Tomato Pasta:

serves 4cook pasta in boiling water until done. Heat olive oil in frying pan saute'the chopped onion, mushrooms and garlic until soft, stir in the sun-dried tomatoes, ground pepper, artichoke hearts and lemon juice,add the water.Bring to a boil,cook until liquid is reduced to a third. Toss pasta with sauce and top with vtomato and parmezan. add more salt and pepper if needed.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Artichoke and Sun-dried Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.6

• Total Fat: 17.2 g
• Cholesterol: 19.8 mg
• Sodium: 897.4 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 8.9 g
• Protein: 22.1 g

Artichoke and Sun-dried Tomato Pasta is Italian cuisine.