Italian

Bacon and tomato pasta is for Dinner.

Bacon and tomato pasta takes 10 minutes to prepare.

Bacon and tomato pasta takes 15 minutes to cook.

Bacon and tomato pasta makes 4 servings.

The ingredients for Bacon and tomato pasta are:

600g pasta
1tbsp vegetable oil
One small onion (chopped)
2 cloves garlic (finely chopped)
4 slices bacon (roughly chopped)
a large handfull of mushrooms (roughly chopped)
One large eggplant (cubed)
One can of chopped tomatos
1tsp dried oregano

Here is how you make Bacon and tomato pasta:

Boil a pan of water and when its bubbling add the pasta. Let it cook for roughly 12 minuted until just soft.Meanwhile heat a small amount of vegetable oil in a sauce pan add the onions on a low heat until softened then add the garlic and bacon. After the bacon add the mushrooms and fry until golden. Then add the eggplant cubes and mix through. Immeadiately add the can off chopped tomatoes to stop the eggplant soaking up any of the oil. Add the oregano and mix throughily. Let it bubble away until the pasta is cooked. (roughly 5-10mins).When cooked, drain pasta. Turn the sauce off and throw the pasta into the saucepan. Mix it all about then serve.Number of Servings: 4Recipe submitted by SparkPeople user HOLLICOOPER.

The nutritional information for Bacon and tomato pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.1

• Total Fat: 8.6 g
• Cholesterol: 54.9 mg
• Sodium: 375.8 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 5.3 g
• Protein: 12.2 g

Bacon and tomato pasta is Italian cuisine.

The dietary needs meet for Bacon and tomato pasta is Lactose Free