Italian

Fresh Tomato, Sausage and Pecorino Pasta is for Dinner.

Fresh Tomato, Sausage and Pecorino Pasta takes 30 minutes to prepare.

Fresh Tomato, Sausage and Pecorino Pasta takes 40 minutes to cook.

Fresh Tomato, Sausage and Pecorino Pasta makes 8 servings.

The ingredients for Fresh Tomato, Sausage and Pecorino Pasta are:

12 ounces uncooked wheat penne
16 ounces turkey italian sausage
2 teaspoons olive oil
1 cup vertically sliced onion
4 teaspoons minced garlic
2 1/2 pounds tomatoes, chopped
12 tablespoons grated fresh pecorino Romano cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup torn fresh basil leaves

Here is how you make Fresh Tomato, Sausage and Pecorino Pasta:

1. Cook pasta according to package directions, omitting salt and fat; drain.2. Heat a large nonstick skillet over medium high heat. Remove casings from sausage if using links. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 4 tablespoons of cheese, salt, and pepper. Sprinkle with remaining 1/2 cup of cheese and basil.Yields 8 servings (serving size: about 1.5 cups pasta mixture, 1 tablespoon cheese & 1 tablespoon basil)Number of Servings: 8Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Fresh Tomato, Sausage and Pecorino Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.3

• Total Fat: 9.3 g
• Cholesterol: 43.1 mg
• Sodium: 622.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.5 g
• Protein: 19.0 g

Fresh Tomato, Sausage and Pecorino Pasta is Italian cuisine.