Italian

Pasta with Walnut Tomato Pesto is for Side Dish.

Pasta with Walnut Tomato Pesto takes 5 minutes to prepare.

Pasta with Walnut Tomato Pesto takes 10 minutes to cook.

Pasta with Walnut Tomato Pesto makes 6 servings.

The ingredients for Pasta with Walnut Tomato Pesto are:

1 cup fresh basil
1/4 cup walnut pieces
2 cloves garlic
6 oil-packed sun-dried tomatoes (or dry and rehydrated with hot water then drained)
2 tbsp grated parmesan
1/4 tsp kosher salt
1/4 tsp red pepper flakes
6 tbsp olive oil
12oz Whole Wheat pasta (fettuccini, linguini, or spaghetti)

Here is how you make Pasta with Walnut Tomato Pesto:

Chop basil, walnuts and garlic in a food processor. Add tomatoes, cheese, salt and red pepper. Pulse to combine, scraping down sides. Drizzle in oil with machine running. Process to a coarse paste. Cook pasta according to package directions omitting fat and salt. Add 1 cup of cooking water to processor and pulse until smooth.Toss pesto with drained pasta in the warm pot.Makes 4 main servings or 6-8 side servings.Number of Servings: 6Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Pasta with Walnut Tomato Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.5

• Total Fat: 21.2 g
• Cholesterol: 1.3 mg
• Sodium: 81.8 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 7.0 g
• Protein: 8.1 g

Pasta with Walnut Tomato Pesto is Italian cuisine.

The dietary needs meet for Pasta with Walnut Tomato Pesto is Vegetarian