Italian

Sun Dried Tomato, Feta, and Cilantro Pasta takes several minutes to prepare.

Sun Dried Tomato, Feta, and Cilantro Pasta takes 20 minutes to cook.

Sun Dried Tomato, Feta, and Cilantro Pasta makes 4 servings.

The ingredients for Sun Dried Tomato, Feta, and Cilantro Pasta are:

4 cups cooked Whole Wheat Rotelle (corkscrew) Pasta
1/2 cup Sun-Dried Tomatoes
2 tbsp oil from Sun-Dried Tomato jar (NOT plain olive oil)
6 tbsp chopped fresh Cilantro
3 oz fat-free crumbled Feta

Here is how you make Sun Dried Tomato, Feta, and Cilantro Pasta:

Once the pasta has been cooked, combine all ingredients and toss together - that's it! This pasta is delicious hot or cold, so it's great the next day. You can also add chicken if you'd like.Number of Servings: 4Recipe submitted by SparkPeople user VEGGIEBELLE.

The nutritional information for Sun Dried Tomato, Feta, and Cilantro Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.9

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 488.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 7.2 g
• Protein: 13.0 g

Sun Dried Tomato, Feta, and Cilantro Pasta is Italian cuisine.

The dietary needs meet for Sun Dried Tomato, Feta, and Cilantro Pasta is Vegetarian