Italian

Sun Dried Tomato Pasta is for Lunch.

Sun Dried Tomato Pasta takes 30 minutes to prepare.

Sun Dried Tomato Pasta takes 10 minutes to cook.

Sun Dried Tomato Pasta makes 10 servings.

The ingredients for Sun Dried Tomato Pasta are:

12 piece Sun Dried Tomatoes
16 tbsp Maple Grove Balsamic Vinaigrette
12 oz Barilla Tri-Color Rotini Pasta
1 Bell Pepper, Orange
1 Bell Pepper, Red
1 Bell Pepper, Yellow
8 tbsp Balsamic Vinaigrette - Sugar Free Maple Grove Farm of Vermont
3 serving Grape Tomatoes (3oz/12 tomatoes)
11 serving Sargento Light String Cheese 2% Reduced Fat Low Moisture Mozzarella Cheese 1 stick/serving
300 gram Zuchinni, fresh, raw
16 ounces Chicken Breast (I used a store bought rotisserie chicken)

Here is how you make Sun Dried Tomato Pasta:

1. Cook the pasta according to the directions on the package in a large pot of seasoned boiling water until al dente. Drain well, then toss with the dressing in a large mixing bowl. 2. Meanwhile, chop the chicken, sundried tomatoes (if not using julienned), zucchini, bell peppers & mozzarella. Slice the grape tomatoes in half.3. Add the tomatoes, zucchini, bell pepper mozzarella, & chicken to the salad. Toss to distribute evenly.4. Serve chilledServing Size:?10 servings

The nutritional information for Sun Dried Tomato Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.4

• Total Fat: 4.1 g
• Cholesterol: 39.1 mg
• Sodium: 419.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 18.0 g

Sun Dried Tomato Pasta is Italian cuisine.