Italian

Tomato and Asparagus Penne Pasta is for Dinner.

Tomato and Asparagus Penne Pasta takes 15 minutes to prepare.

Tomato and Asparagus Penne Pasta takes 15 minutes to cook.

Tomato and Asparagus Penne Pasta makes 4 servings.

The ingredients for Tomato and Asparagus Penne Pasta are:

Olive Oil, 1 tbsp
Asparagus, fresh, 24 spear, medium (5-1/4" to 7" long) - cut into 1" diagonal pieces.
Garlic, 3 cloves - minced
Tomato, grape or cherry (3oz = appro 12 tomatoes), 9 oz - cut in half
* grated cheese, pecorino romano, 8 tbsp
*Diamond Kosher Salt (1 tsp), .5 serving
*black pepper, coarse ground, 0.5 tsp (
Egg, fresh, 1 large
*365 Organic Whole Wheat Penne Pasta, 4 cup
*Basil, fresh, 0.25 cup - torn or roughly chopped.

Here is how you make Tomato and Asparagus Penne Pasta:

Bring 3 Qrts water to boil in pot. Heat a large skillet over med-high heat. Add oil and swirl pan to coat. Add asparagus saute 3 mins. Add garlic - cook another 1 min. Add tomatoes - cook 5-6 mins or until tomatoes have become tender but not mushy. Combine cheese, salt, pepper and egg in bowl and whisk. Cook pasta in boiling water 10 mins or until al dente. Drain and imediately toss with egg mixture. add sautueed tomatoe mix. Serve and spring with basil.Serving Size: 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user WEEAUSSIE1.

The nutritional information for Tomato and Asparagus Penne Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.5

• Total Fat: 9.4 g
• Cholesterol: 46.3 mg
• Sodium: 160.2 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 9.9 g
• Protein: 18.1 g

Tomato and Asparagus Penne Pasta is Italian cuisine.

The dietary needs meet for Tomato and Asparagus Penne Pasta is Vegetarian