Italian

Tomato Basil Cream Pasta is for Dinner.

Tomato Basil Cream Pasta takes 10 minutes to prepare.

Tomato Basil Cream Pasta takes 20 minutes to cook.

Tomato Basil Cream Pasta makes 4 servings.

The ingredients for Tomato Basil Cream Pasta are:

1 Large, ripe tomato (2 cups roughly chopped)
½ Cup Raw Cashews
1 Tablespoon Tomato Paste
¼ Cup Water
½ Tablespoon Olive Oil
3 Cloves Garlic, minced, optional
8 Ounces Whole Wheat Spaghetti
1 tsp Salt
½ Tablespoon Wine
½ Tablespoon Water
1 ½ tsp Freshly Cracked, Coarse Black Pepper
8 Fresh Basil Leaves, chopped

Here is how you make Tomato Basil Cream Pasta:

Cook pasta according to package directionsCore the tomato, then roughly chop it. Add it to your blender, seeds, skin and all. Add cashews, tomato paste, and water. Blend until very smooth.Add olive oil to a large sauté pan over medium-high heat. Add garlic and sauté until golden, being careful not to burn. Pour sauce from the blender into the sauté pan and bring to a simmer. Add salt and let cook for 4-5 minutes, stirring occasionally.If desired add wine to thin out the sauce. Taste and season more if necessary. Let simmer until pasta is finished cooking. Once pasta is cooked, drain. Add pasta to the sauté pan with black pepper and freshly chopped basil leaves. Toss to coat. Serve immediately, garnishing with more pepper and basil.Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Tomato Basil Cream Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.2

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 896.9 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 5.3 g
• Protein: 11.9 g

Tomato Basil Cream Pasta is Italian cuisine.

The dietary needs meet for Tomato Basil Cream Pasta is Vegan