Italian

Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake is for Dinner.

Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake takes several minutes to prepare.

Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake takes several minutes to cook.

Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake makes 8 servings.

The ingredients for Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake are:

Olive Oil, 1 tbsp
Zucchini, 1 cup, sliced
Red Ripe Tomatoes, 4 Italian tomato
Trader Joe's Artichoke Hearts, 1.5 cup
*GALBANI Mozzarella Fresca fresh mozzarella all natural cheese (1 oz/28g), 16 serving
*"Chicken of the Sea" Chunk Light (Tuna in water), 5 oz
*Chicken of the Sea Tiny Shrimp, .5 cup
Trader Joe's crab meat, 4.25 oz
*Kerrygold Garlic & Herb Butter, 3 tbsp
*Garlic, Minced, Spice World (garlic,water,phosphoric acid), 2 serving
*Good Seasons Italian all natural seasoning packet, 14 gram(s)
Gourmet Garden Italian Herbs Paste, 1.5 tsp
Half and Half Cream, .13 cup
Trader Jose's Fancy Shredded Lite Mexican Blend Cheese, .3 cup
*Barilla Campanelle (pasta) 1/8th box, 14 oz

Here is how you make Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake:

Cook noodles. In separate pan, add all other ingredients and cook. Drain pasta and add to seafood-veggie mix, cook a few minutes longer.Pour mixture into either a 9x13 pan, or two loaf pans. Bake at 375 degrees for about 40-45 minutes, just until the top starts to brown.Serving Size: Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MISSKITTY2010.

The nutritional information for Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.7

• Total Fat: 19.5 g
• Cholesterol: 102.6 mg
• Sodium: 468.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.2 g
• Protein: 29.2 g

Zuuchini, Tomato, Artichoke, Mozzarella Seafood Pasta Bake is Italian cuisine.