Italian

Pasta with salami, fennel and tomatoes is for Dinner.

Pasta with salami, fennel and tomatoes takes 15 minutes to prepare.

Pasta with salami, fennel and tomatoes takes 40 minutes to cook.

Pasta with salami, fennel and tomatoes makes 4 servings.

The ingredients for Pasta with salami, fennel and tomatoes are:

olive oil
140 grams salami, sliced
2 cloves of garlic, pealed and chopped
1 tsp fennel seed
1 bulb of fennel
800 grams canned tomatoes
optional: 1 dried chili pepper
salt and pepper
455 grams pasta, dry
2 hands bread crumbs
optional: one twig rosemary

Here is how you make Pasta with salami, fennel and tomatoes:

Fry the salami and garlic in 1-2 tbsp olive oil. Bruise the fennel seed and add it to the salami. When the fat is cooked out of the salami and it gets a slight crust you can add the fennel. Cover the pot and wait for 5 minutes. Then add the tomatoes and, if you like, a crumbled dried chili pepper. Leave it boiling for about 25 minutes. Add salt and pepper to your own taste.Boil the pasta following the directions on the package. In the mean while you can make pangritata, crispy bread crumbs. Bake the bread crumbs in 4-5 tbsp olive oil until they are crispy. If you like you can add a twig of rosemary when baking.Number of Servings: 4Recipe submitted by SparkPeople user NENIATH.

The nutritional information for Pasta with salami, fennel and tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 711.7

• Total Fat: 24.0 g
• Cholesterol: 33.9 mg
• Sodium: 1,071.2 mg
• Total Carbs: 103.2 g
• Dietary Fiber: 13.8 g
• Protein: 24.6 g

Pasta with salami, fennel and tomatoes is Italian cuisine.