Italian

Talarini Pasta is for Dinner.

Talarini Pasta takes 60 minutes to prepare.

Talarini Pasta takes 30 minutes to cook.

Talarini Pasta makes 24 servings.

The ingredients for Talarini Pasta are:

No Yolk Extra Broad Noodles, 12 oz
1 Jar Classico Pasta Sauce Mushroom & Olives
Great Value Italian Diced Tomatoes, 411 gram(s)
Great Value Golden Sweet Whole Kernel Corn, 15.25 oz
Great Value Mild Cheddar shredded, 4 cup
Mushroom, pieces & stems, Canned, 13.25 oz
Ripe Olives, canned [1 can] Great Value, 6 oz
onion raw large, 1 serving
100% Italian Extra Virgin Olive oil, 4 tbsp
99% Lean Ground Turkey, 8 oz

Here is how you make Talarini Pasta:

Chop onion, saute in 3 Tbs. olive oil, season ground turkey and brown with onions. Add drained mushrooms. Pour Classico Pasta Sauce ( add 1 jar water to rinse pasta jar), canned tomatoes (add 1/2 can water to rinse tomato can), corn drained. Let simmer. Drain olives and slice in half. Add to pasta mixture. Add 1-1/2 cup cheddar cheese and let this all simmer while water for noodles comes to a boil.Cook noodles and drain.Add sauce and noodles together and divide into 2 pyrex baking dishes. (1 - 13X9X2 and 1 - 8X8)Sprinkle the rest of the cheese evenly over the pasta and bake. Bake at 375 degrees for 20-30 minutes or until cheese melts. Makes 24 - 1 cup servings or 12 -2 cup servings.Remove from oven and serve.** After pasta cools, I then divide into plastic containers and freeze. When I am ready to eat, I thaw, put into microwavable dish and cook in microwave.Number of Servings: 24Recipe submitted by SparkPeople user GIDGET68.

The nutritional information for Talarini Pasta is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.4

• Total Fat: 6.0 g
• Cholesterol: 11.4 mg
• Sodium: 399.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.4 g
• Protein: 7.3 g

Talarini Pasta is Italian cuisine.