Italian

India's Fresh Veg Pasta is for Salad.

India's Fresh Veg Pasta takes 5 minutes to prepare.

India's Fresh Veg Pasta takes 15 minutes to cook.

India's Fresh Veg Pasta makes 1 servings.

The ingredients for India's Fresh Veg Pasta are:

1 small red bell pepper, chopped
1/2 cup cooked spaghetti
a few black olives, chopped
a few cherry tomatoes, chopped
2 teaspoons basil pesto
a handful of mangetout peas, chopped
parmesan (optional, to taste)

Here is how you make India's Fresh Veg Pasta:

Cook the pasta according the instructions on the packet then leave it to drain. At the same time, boil the mangetout peas until they are chewable but still with a little bite, this should not take more than 7 minutes. Then, while they are cooking, chop the vegetables into very small pieces. Toss all the ingredients together in a bowl and ensure the pesto is well combined before serving. Enjoy!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user INDIECHEF.

The nutritional information for India's Fresh Veg Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 199.4

• Total Fat: 4.6 g
• Cholesterol: 2.0 mg
• Sodium: 207.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.9 g
• Protein: 7.8 g

India's Fresh Veg Pasta is Italian cuisine.

The dietary needs meet for India's Fresh Veg Pasta is Low Fat