Italian

Creamy Vegan Chard Pasta is for Dinner.

Creamy Vegan Chard Pasta takes 30 minutes to prepare.

Creamy Vegan Chard Pasta takes 30 minutes to cook.

Creamy Vegan Chard Pasta makes 8 servings.

The ingredients for Creamy Vegan Chard Pasta are:

We doubled parts of it
8 oz linguine (I use whole wheat)

1/2 cup cashews, soaked in water for at least an hour (see note)

1 1/4 cups vegetable broth

1/4 cup to 1/2 pinenuts

Olive oil (from 1 teaspoon to 2 tablespoons, however much you want to use)

1 red onion, thinly sliced

4 cloves garlic, thinly sliced

4 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes

Fresh black pepper to taste

1/2 teaspoon salt

1/2 cup dry red wine (Merlot works great)

Additional 1/2 cup vegetable broth

1 lb red swiss chard, leaves torn into bite sized pieces, stems thinly sliced

2 tablespoons fresh lemon juice

Here is how you make Creamy Vegan Chard Pasta:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALWAYSICELAND.

The nutritional information for Creamy Vegan Chard Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.1

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 315.8 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 7.1 g
• Protein: 10.5 g

Creamy Vegan Chard Pasta is Italian cuisine.

The dietary needs meet for Creamy Vegan Chard Pasta is Vegan