Italian

Vegetable and Parmesan Pasta is for Dinner.

Vegetable and Parmesan Pasta takes 10 minutes to prepare.

Vegetable and Parmesan Pasta takes 25 minutes to cook.

Vegetable and Parmesan Pasta makes 6 servings.

The ingredients for Vegetable and Parmesan Pasta are:

1 lb ground turkey
1 cup beef broth
1 can diced Italian-style tomatoes
8 oz bowtie pasta (farfalle)
2 cups sliced zucchini
1/2 cup grated Parmesan cheese

Here is how you make Vegetable and Parmesan Pasta:

Heat a heavy nonstick skillet over medium high heat. Cook ground turkey 6-8 minutes, stirring frequently, or until no longer pink. Remove turkey with slotted spoon and discard drippings. In same skillet, add stock, tomatoes and pasta, pushing pasta into liquid. Bring to a boil. Reduce heat to medium and cook, uncovered, 10 minutes, stirring frequently. Add zucchini. Continue cooking 5 minutes or until pasta is tender. Return turkey to skillet and stir in half the cheese. Cook until heated through. Sprinkle with remaining cheese.Number of Servings: 6Recipe submitted by SparkPeople user SARAHLOYD.

The nutritional information for Vegetable and Parmesan Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.2

• Total Fat: 10.5 g
• Cholesterol: 62.7 mg
• Sodium: 620.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.2 g
• Protein: 24.6 g

Vegetable and Parmesan Pasta is Italian cuisine.