Italian

Rotini pasta with garden veggies is for Dinner.

Rotini pasta with garden veggies takes 10 minutes to prepare.

Rotini pasta with garden veggies takes 20 minutes to cook.

Rotini pasta with garden veggies makes 4 servings.

The ingredients for Rotini pasta with garden veggies are:

1 tsp soft margarine
3 medium carrots, chopped
1 cup chopped zucchini
1/2 cup chopped onion
1 tsp salt
1 tsp garlic powder
1/4 tsp pepper
1 tbsp parmesan cheese, grated
1/4 cup 1% milk
12 oz dry rotini pasta

Here is how you make Rotini pasta with garden veggies:

Prepare the rotini pasta as per package directions.Cook the vegetables in margarine in a non-stick skillet. Add some water if mixure becomes dry. Add spices when veggies are tender. Add tomatoes, parmesan and milk and heat through.Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user BUTTSS66.

The nutritional information for Rotini pasta with garden veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.3

• Total Fat: 3.4 g
• Cholesterol: 1.8 mg
• Sodium: 796.4 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 13.4 g
• Protein: 12.8 g

Rotini pasta with garden veggies is Italian cuisine.