Italian

Tri colored pasta with sauteed veggies is for Dinner.

Tri colored pasta with sauteed veggies takes 20 minutes to prepare.

Tri colored pasta with sauteed veggies takes 10 minutes to cook.

Tri colored pasta with sauteed veggies makes 6 servings.

The ingredients for Tri colored pasta with sauteed veggies are:

2 tbs butter
1 small onion chopped
4 mushrooms sliced
1 can quartered artichoke hearts
1/2 tomato chopped
1 tsp olive slad
8 sliced peperoni cubed
1/4 cup white wine
1 tsp garlic salt
1 tsp oregano
1 tsp parsley
1 tsp basil
1 tsp salt
parmesean cheese
guyerer cheese( optional) cubed
tri colored pasta

Here is how you make Tri colored pasta with sauteed veggies:

sautee onions in 2 tbs butter, add artichoke hearts,mushrooms, tomatoes, pepperoni,olive salad,1/4 cup white wine and simmer. add parsley, basil, garlic salt, oregano. let simmer 2-3 minutes. add in pasta, top with 2 slices guyere cheese cubed or shredded parmesean cheeseNumber of Servings: 6Recipe submitted by SparkPeople user SANDILYOUNG.

The nutritional information for Tri colored pasta with sauteed veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.9

• Total Fat: 4.2 g
• Cholesterol: 21.0 mg
• Sodium: 523.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g

Tri colored pasta with sauteed veggies is Italian cuisine.